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Classic Chiffon Cake

from $25.00

KLANG QUEEN’S Chiffon Cake – It's Fluffy, Light, and Packed with goodness! Aunty Jessie whips up each chiffon cake by hand, making sure every bite is as airy as a cloud.

Choose from:

  • Pandan

  • Banana

  • Orange

  • Classic Vanilla

Small (serves 4-6) from $25 ea
Large (serves 8-10) from $35 ea

Nb: Choose to have your cake cut or uncut, with/without fruit cream inner layer, icing and size.

Flavour:
Size:
Filling:
Icing:
Quantity:
Add to cart

KLANG QUEEN’S Chiffon Cake – It's Fluffy, Light, and Packed with goodness! Aunty Jessie whips up each chiffon cake by hand, making sure every bite is as airy as a cloud.

Choose from:

  • Pandan

  • Banana

  • Orange

  • Classic Vanilla

Small (serves 4-6) from $25 ea
Large (serves 8-10) from $35 ea

Nb: Choose to have your cake cut or uncut, with/without fruit cream inner layer, icing and size.

KLANG QUEEN’S Chiffon Cake – It's Fluffy, Light, and Packed with goodness! Aunty Jessie whips up each chiffon cake by hand, making sure every bite is as airy as a cloud.

Choose from:

  • Pandan

  • Banana

  • Orange

  • Classic Vanilla

Small (serves 4-6) from $25 ea
Large (serves 8-10) from $35 ea

Nb: Choose to have your cake cut or uncut, with/without fruit cream inner layer, icing and size.

No artificial flavours or MSG. Handmade.

  • Keep the cake in an airtight container to maintain its freshness. It's best stored in a cool, dry place if you're eating it within a day. For longer storage, refrigerate it, but let it come to room temperature before serving for the best flavour. Best to eat within 2-3 days of baking at room temperature. Up to one week in the fridge.

  • For the perfect experience, serve the Chiffon Cake at room temperature. If you've kept it in the fridge, take it out about 30 minutes before serving. This allows the cake to soften and the flavour to fully emerge.

  • Known for its light, airy texture and the distinctive flavour of durian, usually includes the following ingredients:

    *Chosen filling - Durian, Banana, Orange or Vanilla.

    Eggs
    Sugar

    Cake Flour
    Baking Powder
    Olive oil
    Vinegar
    Water

    These ingredients are combined and baked to create a chiffon cake that is fluffy and light, with a light, gentle aromatic flavour. Enjoy!

  • Serving Size: 1 slice (approximately 80 grams)

    Calories: 200-250 kcal
    Total Fat: 8-12 grams
    Saturated Fat: 2-4 grams
    Trans Fat: 0 grams
    Cholesterol: 50-70 mg

    Sodium: 100-150 mg
    Total Carbohydrates: 28-35 grams

    Dietary Fiber: 1-2 grams
    Sugars: 15-20 grams

    Protein: 4-6 grams

    Vitamins and Minerals: Durian is a great source of Vitamin C, Vitamin B6, and potassium.